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Margherita Pizza (before basil) Homemade pizza sounds intimidating but is not a difficult dish to make. It’s a little time consuming because of the time needed to let the dough rise. A minimum of two hours is needed from start to finish. I make the sauce while the dough is rising. I am usually under [...] I have been on a ceviche kick the last few weeks. I had never heard of ceviche until I moved to NYC and had a Peruvian version served at a party. It was always something I wanted to make and thought it some magical recipe the way people spoke of it. When I was a kid, my [...] Potatoes Anna just out of the oven I don’t know who Anna is, but she sure makes great taters! A friend sent me a link on this… based on a recipe from http://cooklikeyourgrandmother.com/blog/ Apparently there are recipes for this using exact measurements…. but I don’t think it’s necessary. This is one of the easiest and [...] Hope everyone’s holiday was filled with joy and merriment and low on the stress. Ah, it’s been so long. I’ve have been busy with the holidays and gearing up for a big project (which I will write about soon) so I am remiss in my postings. Never fear, I have returned with a new sense of purpose [...] |
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