This is a recipe by Jack Ricci. I thought it was too good not to share. I haven’t had a chance to try it yet – gotta dig out the dehydrator… not to mention find a place to put it when using…. I’m NOT kidding!!
If you try it, let me know what you think!!
Crispy Spicy Kale Chips (by Jack Ricci)
1.5 Tbsp untoasted sesame oil 
1 tsp toasted sesame oil
1-2 Tbsp Tamari
2 Tbsp Agave nectar or Honey (watch your sources of Agave)
1/8 tsp cayenne (or less depending on spicy taste)*
1 clove garlic
1 tsp apple cider vinegar
1 large head curly kale (lacinto) or 2 heads dinosaur kale
-Mix all ingredients except kale
-Remove stems from kale
-Toss and coat leaves in bowl of sauce, well coated
-Place on dehydrator shelves (teflex) for two hours on Low-Medium level (until juices thicken on leaves, then put them directly on the dehydrator trays on Low setting for up to 8 hours… -Test every hour until they are crispy or desired texture.
-Let cool, store in glass containers. Enjoy.
*adjust the cayenne according to taste
