|
|||||
|
OLD FASHIONED PUMPKIN PIE Old Fashioned Pumpkin Pie Basic single crust pie pastry Filling: 2 cups fresh pumpkin puree (or 1 15oz can of pumpkin puree) ¾ cups evaporated cane sugar ½ teaspoon salt 1 – 2 teaspoons ground cinnamon 1 teaspoon ground ginger ¼ teaspoon ground allspice ¼ teaspoon ground cardamom ¼ teaspoon ground or fresh nutmeg ¼ teaspoon ground cloves 2 large eggs 1½ cups of [...] Lemon-Garlic broccoli As Thanksgiving quickly approaches, thoughts of meal meal planning and shopping are overwhelming. The turkey is a given (unless you’re vegetarian). Over indulgence and a little gluttony take over with the amount of food we prepare and eat…. but how else are we supposed to have leftovers??? Here a couple of very easy side dishes, [...] If it’s Sunday, it must be pancakes! Whole Wheat Pancakes Okay… it’s Friday as I write this but I love me some homemade pancakes any day of the week – the variations are endless. No need for a store bought mix, they’re easy and quick to prepare. Here’s a basic recipe the fam and friends will love! Next [...] 2 small pie pumpkins (approx 6 – 6 ½ lbs), roasted* Roasted Pumpkin Thai Soup 2 tablespoons coconut oil 1 small onion, finely chopped 1 shallot, finely chopped 4 cloves garlic, minced 1 teaspoon kosher salt 1 tablespoon ginger, finely chopped 2 tablespoons lemongrass, finely chopped 3 – 4 cups water Pumpkins show up at the markets some time in September and sometimes to March. When picking one out, look for one that is firm, free from blemishes or soft spots and has some weight. I generally find them about 3 lbs, give or take a few ounces. [...] |
|||||
|
Copyright © 2012 Du'in It in the Kitchen - All Rights Reserved |
|||||
