I keep forgetting how easy it is to poach fish. Using white wine gives it that extra oomph that makes it special! Every time I serve this I get looks from those I’m serving that I must have spent hours in the kitchen slaving away. This is actually one of those dishes I feel like [...]
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Baked Tilapia with Bread Crumb Topping Tilapia is a medium flavored fish that tend to pick up what ever you cook it with. It reminds me a little of catfish. You can easily broil it with a little olive oil and lemon juice or fancy it up a bit. I wanted to something crunchy so [...] I have been on a ceviche kick the last few weeks. I had never heard of ceviche until I moved to NYC and had a Peruvian version served at a party. It was always something I wanted to make and thought it some magical recipe the way people spoke of it. When I was a kid, [...] |
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