Chili is great at this time of year. Heck chili is good any time of year. The beauty of chili is you can make it so many different ways, vary the heat, different meats, vegetables or totally vegan. I like it on the lean side made with ground turkey rather than beef. I’ve also made this [...]
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Thai Broccoli Slaw and Wrap What is with this broccoli slaw craze?? I keep hearing people mention it, “you can buy it already prepared in a bag – just add whatever dressing you want!” I’ve looked countless times when grocery shopping but had never seen it… until the other day. In with the bagged lettuce in [...] Chocolate is still dancing through my thoughts and tickling my taste buds after attending The 2009 Chocolate Show in New York City this past weekend. I look forward to this every year… it’s my chance to sample new chocolate concoctions and learn something new to add to my recipe box. Although not as big as in [...] 2 small pie pumpkins (approx 6 – 6 ½ lbs), roasted* Roasted Pumpkin Thai Soup 2 tablespoons coconut oil 1 small onion, finely chopped 1 shallot, finely chopped 4 cloves garlic, minced 1 teaspoon kosher salt 1 tablespoon ginger, finely chopped 2 tablespoons lemongrass, finely chopped 3 – 4 cups water |
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