|
|||||
|
Leftover Turkey Vegetable Soup Growing up, my mom was always very thrifty with leftovers…. okay… most of the the time she was thrifty. We had a giant turkey at Thanksgiving and an even bigger one at Christmas… which meant we had tons of leftover turkey that went into the freezer to have turkey 100 different ways [...] APPLE-GINGER SPICED CRANBERRY SAUCE 1 12oz package of fresh cranberries Apple-Ginger Spiced Cranberry Sauce 1 cup cane sugar 1 cup apple cider 1 teaspoon grated fresh ginger ½ teaspoon ground cinnamon ½ teaspoon ground ginger Mix apple cider and sugar in a medium pan and bring to a boil. Add cranberries, spices and fresh ginger and stir to incorporate. Bring mixture to [...] Country Buttermilk Biscuits Country Buttermilk Biscuits Makes 12 biscuits (preheat oven 475 degrees F) Ingredients 1 ¾ cups unbleached all purpose flour 3 ¾ teaspoons baking powder 1 ¼ teaspoons kosher salt 3 tablespoons + 1 teaspoon cold vegetable shortening (no trans fats) ¾ cup + 2 teaspoons buttermilk 2 tablespoons melted butter In a large bowl, whisk dry ingredients. Cut vegetable shortening [...] OLD FASHIONED PUMPKIN PIE Old Fashioned Pumpkin Pie Basic single crust pie pastry Filling: 2 cups fresh pumpkin puree (or 1 15oz can of pumpkin puree) ¾ cups evaporated cane sugar ½ teaspoon salt 1 – 2 teaspoons ground cinnamon 1 teaspoon ground ginger ¼ teaspoon ground allspice ¼ teaspoon ground cardamom ¼ teaspoon ground or fresh nutmeg ¼ teaspoon ground cloves 2 large eggs 1½ cups of [...] Lemon-Garlic broccoli As Thanksgiving quickly approaches, thoughts of meal meal planning and shopping are overwhelming. The turkey is a given (unless you’re vegetarian). Over indulgence and a little gluttony take over with the amount of food we prepare and eat…. but how else are we supposed to have leftovers??? Here a couple of very easy side dishes, [...] |
|||||
|
Copyright © 2012 Du'in It in the Kitchen - All Rights Reserved |
|||||
